Main Difference – Reducing vs Nonreducing Sugar Sugar is a type of carbohydrate. There are many...
Category - Biochemistry
Difference Between Glycerol and Fatty Acids
Main Difference – Glycerol vs Fatty Acids Glycerol and fatty acids are two molecules that are...
Difference Between Good and Bad Cholesterol
Main Difference – Good vs Bad Cholesterol Cholesterol is a waxy substance that naturally occurs in...
Difference Between Lipids and Fats
Main Difference – Lipids vs Fats Lipids are a broad group of macronutrients which plays a major...
Difference Between Trans Fat and Saturated Fat
Main Difference – Trans Fat vs Saturated Fat Trans fat and saturated fat are two types of dietary...
Difference Between Cholesterol and Triglycerides
Main Difference – Cholesterol vs Triglycerides Cholesterol and triglycerides are types of fat in...
Difference Between Fats and Oils
Main Difference – Fats vs Oils Fats and oils can be considered as essential macronutrients of the...
Difference Between Plastic and Rubber
Main Difference – Plastic vs Rubber Both plastic and rubber are polymers. A polymer is a...
Difference Between Simple and Complex Carbohydrates
Main Difference – Simple vs Complex Carbohydrates Simple and complex carbohydrates are the two...
Difference Between Substrate Level Phosphorylation and Oxidative Phosphorylation
Main Difference – Substrate Level Phosphorylation vs Oxidative Phosphorylation Substrate level...