Main Difference – Blending vs Juicing
Blending and juicing are two processes that transform solid food such as fruits and vegetables into liquid forms. Smoothies, juices, and other beverages can be made from these two processes. The main difference between blending and juicing is that blending involves pulverizing the whole product into a smoothie whereas juicing involves separating the pulp and the liquid.
What is Blending
Blending is the process of thoroughly blending fruits and vegetables into a smoothie. Blending is usually done with blenders. The blender liquidizes the whole fruits and vegetables by chopping them into very fine pieces at a high speed. The result of blending is a pulpy drink, which is known as a smoothie. This is obviously thicker than juice and may contain more nutrients and fiber.
Unlike juices, smoothies contain fibers which make them more filling. But fibers also tend to slow down the absorption of nutrients. People who are concerned about their blood sugar sometimes prefer blending to juicing since their fiber ensures that sugar is absorbed by the body slowly and steadily.
A smoothie can be considered a whole food complete with nutrients and fiber. They can even substitute one of your main meals. 
What is Juicing
Juicing is the process of extracting juice from fruit or vegetable by separating the liquid and the pulp. Since the pulp is removed, juices do not contain any fiber. When you drink juice, your body is provided with a high amount of liquid that is rich in nutrients. The absence of fiber ensures that these nutrients absorb quickly into the body. This is because the digestive system does not have to work hard to break the nutrients, without fiber.
But juices don’t make you feel full quickly, unlike smoothies. So you can drink a wide variety of fruits and vegetables to obtain a maximum amount of nutrients.
Difference Between Blending and Juicing
Meaning
Blending: Blending is the process of turning whole fruits and vegetables into liquid.
Juicing: Juicing is the process of extracting juice from food by separating the pulp and vegetables.
Result
Blending: The result is a smoothie.
Juicing: The result is a juice.
Machine
Blending: Blending is done with a blender.
Juicing: Juicing is done with a juicer.
Pulp
Blending: Pulp is not removed in blending.
Juicing: Pulp is removed in juicing.
Fiber
Blending: Smoothies contain fiber.
Juicing: Juices do not contain fiber.
Absorption
Blending: Nutrients are absorbed slowly due to the presence of fiber.
Juicing: The absorption of nutrients does not take much time.
Filling
Blending: Smoothies are more filling than juices.
Juicing: Juices do not feel filling. 
