Difference Between Cognac and Scotch

Main Difference – Cognac vs Scotch

Cognac and Scotch are two alcoholic beverages produced in specific regions of the world. Cognac is produced France whereas Scotch is only produced in Scotland. Yet, the main difference between cognac and scotch is that cognac is a type of brandy whereas scotch is a type of whiskey.

What is Cognac

Cognac can be defined as a variety of brandy, which is produced only in the Cognac region of France. As this definition indicates, Cognac is produced only in France and only six regions are allowed to produce this brew. These regions are Grande Champagne, Petite Champagne, Fins Bois, Bons Bois, Borderies, and Bois Ordinaires. In order for the brandy produced in these regions to be called Cognac, the manufacturers have to follow certain regulations.

Cognac is produced from a very dry, thin, and acidic white wine, which is excellent for distillation and aging. This white wine must contain at least 90% of Ugni Blanc, Folle Blanche, and Colombard.

The fermented wine is double-distilled in a copper pot still. It is aged in Limousine or Tronçais oak casks. The wine must be kept inside the cask for a minimum of two years. Cognac is always blended, and the age of this brandy is determined from the youngest component used in the blend.

There are three official quality brands of Cognac named V.S., V.S.O.P., and X.O.

What is Scotch

Scotch is whiskey produced in Scotland. This whiskey is made with grain, typically malted barley. There are five distinct types of Scotch: single malt Scotch whiskey, single grain Scotch whiskey, blended malt Scotch whiskey, blended grain Scotch whiskey, and blended Scotch whiskey.

Scotch manufacturers are also required to follow certain regulations to maintain the standards of their products. All Scotch must be aged in oak barrels for at least three years. It should also comprise of a minimum alcoholic strength by volume of 40%.