Heavy cream and heavy whipping cream are two terms used by many professional cooks and chefs. Many people are confused about the difference between heavy cream and heavy whipping cream. Heavy whipping cream is actually an alternative name for heavy cream; therefore, there is no difference between heavy cream and heavy whipping cream. Let’s look at some qualities of heavy cream.
What is Heavy Cream/ Heavy Whipping Cream
Heavy cream is a dairy product which is similar to milk cream with, but it has a high milk fat content and a more viscous consistency. The fat content of heavy cream is between 36 and 40 percent. The heavy cream is produced by the high-butterfat layer skimmed from the top of the milk, which is obtained before milk undergoes homogenization process.
Heavy cream whips denser than whipping cream. It also whips up well and holds its shape. The volume becomes double when whipped.
Heavy whipping cream or heavy cream can add tenderness and moisture to baked food. Although it is possible to substitute the heavy cream with some other ingredients, the end result won’t be the same. The tenderness and moisture that can be obtained from heavy cream cannot be achieved by a substitute. The high fat content in the heavy cream gives lightness to all kinds of dessert as well.
Heavy Cream/ Heavy Whipping Cream – Summary
- Heavy whipping cream and heavy cream are the same.
- Heavy cream has a high milk fat and is thick.
- The milk fat content is typically between 36 and 40 percent.
- Heavy cream doubles in volume when whipped.