Difference Between Linguine and Fettuccine

Main Difference – Linguine vs Fettuccine

Linguine and fettuccine are two types of pasta. They are slightly different in size and shape. The main difference between linguine and fettuccine is that linguine is narrower than fettuccine. However, these differences in thickness and shape cause other differences as well. The recipes, the sauces served with these pasta all differ according to their thickness.

What is Linguine

Linguine is a type of pasta. It originated from the Genoa and the Liguria region of Italy. Linguine is typically wider and flatter than spaghetti, but narrower than fettuccine. It is about 6-9 mm wide. Since it is narrower than fettuccine, it is more delicate. It also has an oval or elliptical cross section. Linguine is made of flour and water. It can be made out of both white flour and whole-wheat flour.

The type of sauce served with the pasta depends on the size and the delicateness of the pasta; there are specific sauces or dishes that are served with linguine. Linguine is often served with thin sauces because it is delicate pasta. It works well with olive oil or tomato based sauce where individual strands can be coated equally. It is generally served with pesto or seafood.

What is Fettuccine

Fettuccine is also a type of pasta, which is popular in Roman and Tuscan regions. It is a thick, flat noodle. Fettuccine is wider than linguine but slightly narrower than tagliatelle. It is made of flour and egg. Fettuccine is traditionally made fresh at home.

Since fettuccine is thicker than linguine, it can be eaten with thicker sauces. Sauces like Bolognese, Alfredo and porcini are often eaten with fettuccine because the sauce can cover the whole pasta. It also often eaten with beef ragù and chicken ragù.