The main difference between clotted cream and whipped cream is that clotted cream is thick and has a texture similar to butter, while whipped cream is light and fluffy, with airy peaks.
Clotted cream and whipped cream are dairy products that have a high-fat content. However, they have a different texture and have their own unique culinary applications.
Key Areas Covered
1. What is Clotted Cream
– Definition, Features
2. What is Whipped Cream
– Definition, Features
3. Similarities Between Clotted Cream and Whipped Cream
– Outline of Common Characteristics
4. Difference Between Clotted Cream and Whipped Cream
– Comparison of Key Differences
Key Terms
Heavy Cream, Clotted Cream, Whipped Cream
What is Clotted Cream
Clotted cream is a traditional British toping that comes from England, especially the English counties of Devon and Cornwall. It is a smooth and yellow thick cream. Traditionally, this cream is made with full fat, unpasteurized cow’s milk. Authentic clotted cream contains about 55% of butterfat. Making clotted cream involves heating milk for many hours until the cream rises and forms clots. This method of production was originally used to keep milk longer without spoiling.
Clotted cream is often eaten with scones and jam, especially at afternoon tea. You can slice scones in half and spread a generous amount of clotted cream in the middle. Clotted cream is usually thick, and you can slice it like butter. It has a thin and light yellow crust. It has a lightly caramelized milky taste that is similar to butter. Since clotted cream has a high percentage of fat, it’s not something you should eat every day.
What is Whipped Cream
Whipped cream is a liquid heavy cream that has been whipped until it is light and fluffy and can hold its shape. You can whip it with a fork, a whisk, or a mixer. For best results, the ingredients should be cold. Another name for whipped cream is Chantilly cream. Whipped cream often has a sweet taste as we sweeten it with white sugar, which easily dissolves in cream. You can also flavour it with vanilla. All in all, whipped cream is a very rich and foamy product we use in a wide range of food and drink; for example, frosting on cakes, toppings on hot chocolate or other drinks, a spread in cookie sandwiches, etc.
The most significant feature of whipped cream is its unique texture. It can form soft and light peaks, which do not form in other dairy products. This is because heavy cream has a higher fat content. When you whip heavy cream, the volume doubles. Therefore, the volume of whipped cream is double the volume of the cream we use to make it.
Similarities Between Clotted Cream and Whipped Cream
- Clotted cream and whipped cream are made with heavy cream.
- Moreover, both have a high-fat content.
Difference Between Clotted Cream and Whipped Cream
Definition
Clotted cream is a traditional British toping that comes from England, while whipped cream is a liquid heavy cream that has been whipped until it is light and fluffy and can hold its shape.
Production
Clotted cream is made by heating full-fat milk until clots form, while whipped cream is made by beating or whipping heavy cream with a mixer or whisk.
Texture
While clotted cream is thick and has a texture similar to butter, whipped cream is light and fluffy, with airy peaks.
Price
Moreover, clotted cream is more expensive than whipped cream.
Uses
We usually eat clotted cream with scones and jam, especially at afternoon tea, but we can use whipped cream with a wide range of food and drinks like frosting on cakes, toppings on hot chocolate or other drinks, a spread in cookie sandwiches, etc.
Conclusion
In conclusion, the main difference between clotted cream and whipped cream is that clotted cream is thick and has a texture similar to butter, while whipped cream is light and fluffy, with airy peaks. They also have different uses in cuisine.
Reference:
1. “The Cream of England: What Is Clotted Cream?” Fine Dining Lovers.
2. Goodwin, Lindsey. “What Is Whipped Cream?” The Spruce Eats.
Image Courtesy:
1. “Photo of dish, food, cuisine, ingredient, dessert, breakfast, clotted cream, brunch, scone, produce, meal, baked goods, staple food, english muffin, finger food, full breakfast, crumpet, soda bread, cream, baking” (CC) via Pxhere
2. “Dessert-whipped-cream-tasty” (CC0) via Pixabay
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