The main difference between Dijon mustard and yellow mustard is that Dijon mustard has a pale yellow color and a tangy, sharp, and strong flavor, while yellow mustard has a bright yellow color and is not as flavorful as Dijon mustard.
Mustard is a popular condiment we use with many food items. There are many varieties of mustard with different colors and flavor profiles. Dijon mustard and yellow mustard are two such varieties.
Key Areas Covered
1. What is Dijon Mustard
– Definition, Features, Uses
2. What is Yellow Mustard
– Definition, Features, Uses
3. Difference Between Dijon Mustard and Yellow Mustard
– Comparison of Key Differences
Dijon Mustard, Yellow Mustard
What is Dijon Mustard
Dijon mustard is a type of condiment and ingredient used in recipes. It originated in the city of Dijon in France. It has a pale yellow color with a slightly creamy consistency. This color is different from the bright yellow color of American mustard. Also, Dijon mustard has a sharp, tangy, strong flavor with a bit of spice. It is prepared made from brown mustard seeds and wine (white). In the original Dijon mustard recipe, white wine is taken from the region of Burgundy, like Bourgogne Blanc or Chablis. Another major ingredient in traditional Dijon mustard is verjuice, which gives its characteristic tart flavor to the mustard. You can often see Dijon mustard in sauces and vinaigrettes. It’s also used as a dressing for sandwiches or hot dogs. You can use it as a spread for anything as long as you prefer something with a stronger flavor than normal mustard.
Furthermore, Dijon mustard is available in squeeze bottles as well as jars. Grey-Poupon is one of the most popular brands of Dijon mustard. This mustard is vegetarian, but some vegans don’t consume it as the wine used in the recipe has non-vegan origins.
What is Yellow Mustard
Yellow mustard is the most popular variety of mustard. We also call this American mustard or regular mustard. The most significant feature of this mustard is its bright yellow color. This color comes from the use of yellow and white mustard seeds. Some manufacturers also use the coloring spice turmeric to get this bright yellow color. Ground mustard seeds are mixed with water and vinegar and sometimes a few other spices to create a thick mustard paste/sauce.
Furthermore, yellow mustard is not as flavourful as Dijon mustard. In fact, yellow mustard is at the bottom on the heat scale of mustard varieties. However, it still has a sharp mustard flavor. Moreover, this mustard is not as versatile as Dijon mustard. But we can still use it with hamburgers, hot dogs, sandwiches, as well as with dressings, marinades, and barbecue sauces.
Difference Between Dijon Mustard and Yellow Mustard
Dijon mustard is a pale yellow mustard condiment that originated in the city of Dijon in France, while yellow mustard is a bright yellow mustard condiment that is popular all over the world.
Dijon mustard has a pale-yellow color, while yellow mustard has a bright yellow color.
While Dijon mustard has a tangy, sharp, and strong flavor, yellow mustard is not as flavorful as Dijon mustard.
Also, Dijon mustards are made with brown mustard seeds, whereas yellow mustard is made with white and yellow mustard seeds.
In conclusion, both Dijon mustard and yellow mustard are two popular mustard condiments. The main difference between Dijon mustard and yellow mustard is that Dijon mustard has a pale yellow color and a tangy, sharp, and strong flavor, while yellow mustard has a bright yellow color and is not as flavorful as Dijon mustard.