The main difference between Kosher and dill pickles is the use of garlic. Kosher dill pickles are dill pickles made with traditional recipes of Jewish New York City pickle makers, containing generous amounts of garlic.
Dill pickles are pickled cucumbers flavoured with dill. There is not much of a difference between these two pickles. Both essentially have the same ingredients and the basic preparation method. Both have a tangy and refreshing taste.
Key Areas Covered
1. What are Dill Pickles
– Definition, Features, Recipe
2. What are Kosher Dill Pickles
– Definition, Features
3. Difference Between Kosher and Dill Pickles
– Comparison of Key Differences
Key Terms
Cucumber Pickles, Dill Pickles, Kosher Dill Pickles
What are Dill Pickles
Dill pickles are cucumbers pickled with dill. They have a crisp, tangy, and refreshing taste. They can be eaten straight from the bottle as snacks or with sandwiches. Not all pickles are suitable for pickling. Persian cucumber and Kirby cucumbers are two commonly used varieties for pickling. Moreover, pickles contain a lot of water and very little proteins or fats. Since the salty brine draws out the water from the cucumbers, they have a high concentration of vitamins. Dill pickles can give you Vitamin A, vitamin K, vitamin C, potassium, as well as calcium.
Dill pickles are not very difficult to make at home. First, you have to slice the cucumbers – slicing them lengthwise into quarters or thinly slicing horizontally to make dill pickle chips. Next, you can fill the jars with these cucumber slices. You have to also add fresh dill, mustard seeds, and peppercorns to these jars.
The next step involves making brine. Different recipes may involve different ingredients for the brine. But a brine typically involves vinegar, salt, and a mix of water. After you mix these ingredients, heat the brine until the salt dissolves and pour it over the jars that contain the cucumbers. Next, keep the jars aside to cool to room temperature. When they reach room temperature, you have to keep the jars in the fridge because it takes time for cucumbers to soak up the brine and become flavorful. Cucumber spears will take about 48 hours, while chips will take about 24 hours. You can keep them in the fridge for about several weeks, and they get more flavorful with time.
What are Kosher Dill Pickles
There is not much of a difference between Kosher dill pickles and dill pickles. The word Kosher indicates that the pickle was manufactured according to Jewish dietary requirements. More importantly, they are made in the traditional style of a Jewish New York City kosher deli.
This style involves using generous amounts of garlic. Some kosher dills also use some additional spices. But generally, we don’t use the name kosher dill to refer to dill pickles that don’t contain garlic.
Difference Between Kosher and Dill Pickles
Definition
Dill pickles are pickled cucumbers flavoured with dill, while Kosher dill pickles are dill pickles made according to Jewish dietary requirements.
Garlic
Kosher dill pickles always contain garlic, but regular dill pickles may not always contain garlic.
Jewish Dietary Regulations
Kosher dill pickles are made according to Jewish dietary requirements, while regular dill pickles are not made according to Jewish dietary requirements.
Conclusion
The main difference between Kosher and dill pickles is the use of garlic. Kosher dill pickles are dill pickles made with traditional recipes of Jewish New York City pickle makers and contain generous amounts of garlic. However, there is not much of a difference between Kosher dill pickles and dill pickles.
Reference:
1. Christensen, Emma. “How To Make Dill Pickles.” Kitchn, Apartment Therapy, LLC., 19 Aug. 2020, Available here.
2. “What Makes Kosher Dill Pickles Kosher?” Mt Olive Pickles, Available here.
Image Courtesy:
1. “4403294” (CC0) via Pixabay
2. “2201151” (CC0) via Pixabay
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