What is the Difference Between Vietnamese Coffee and Regular Coffee

The main difference between Vietnamese coffee and regular coffee is that Vietnamese coffee tends to be stronger and bitter than regular coffee.

Vietnamese coffee is rich, flavorful, and sweet coffee brewed from Vietnamese coffee beans using a special filter. It differs from regular coffee in terms of its flavour profiles and brewing method. In fact, Vietnamese coffee is made with a special metal filter.

Key Areas Covered

1. What is Vietnamese Coffee 
     – Definition, Features
2. What is Regular Coffee
     – Definition, Features
3. Difference Between Vietnamese Coffee and Regular Coffee
     – Comparison of Key Differences

Key Terms

Vietnamese Coffee, Regular Coffee, Coffee Types, Phin, Black Coffee

What is Vietnamese Coffee

Vietnamese coffee is rich, flavorful, and sweet coffee brewed from Vietnamese coffee beans using a special filter. This coffee is strong and bitter than regular coffee. Vietnam is the second-largest coffee producer in the world, after Brazil. Robusta, which is known for its high caffeine content and bitter profile, is the main coffee variety grown in Vietnam, But Vietnamese people often add sweet, condensed milk to coffee to offset this bitterness. Vietnamese coffee can be served either hot or cold.

Traditionally, Vietnamese coffee is brewed using a phin, a special coffee filter. This is generally made of stainless steel or aluminium and is often available at most Asian grocery stores. Moreover, brewing using a traditional phin is a slow process. But it results in a strong and thick coffee that is similar to a thick caffeinated espresso. However, if you can’t find a Vietnamese filter, you can use a French press as the taste of coffee made from both are somewhat similar.

What is Regular Coffee

Coffee is a popular brewed drink made from roasted coffee beans, which are the seeds of berries from the coffee plant. Different people like coffee in different ways. Furthermore, there are numerous types of coffee made with different coffee beans and different brewing methods. Also, most people consider black coffee as regular coffee. They make it using instant coffee powder. In addition, most people use paper filters to make their regular coffee. However, in some parts of the US, regular coffee refers to coffee with cream and sugar.

There are many other varieties of coffee, based on their variation in ingredients like milk and water, as well as their brewing methods. Espresso, Latte, Cappuccino, Americano, flat white, and mocha are some of these coffee types.

Difference Between Vietnamese Coffee and Regular Coffee

Definition

Vietnamese coffee is rich, flavorful, and sweet coffee brewed from Vietnamese coffee beans using a special filter. Regular coffee, on the other hand, is black coffee or coffee with cream and sugar.

Flavour Profile

Vietnamese coffee tends to be stronger, thicker, and bitter than regular coffee.

Filter

Vietnamese coffee is made using a special Vietnamese metal filter called phin, whereas regular coffee is generally made with paper filters.

Milk

Moreover, Vietnamese coffee typically contains sweet, condensed milk, whereas regular coffee doesn’t usually use condensed milk.

Coffee Beans

Vietnamese coffee is generally made with Robusta beans, whereas Arabica is the popular coffee bean type used in most regular coffees.

Conclusion

In brief, Vietnamese coffee is rich, flavorful, and sweet coffee brewed from Vietnamese coffee beans using a special filter. The main difference between Vietnamese coffee and regular coffee is that Vietnamese coffee tends to be stronger and bitter than regular coffee.

Reference:

1. “What Is Vietnamese Coffee?” Copper Cow Coffee.
2. “Vietnamese Coffee.” Eat, Little Bird, 7 May 2020.
3. “How to Prepare Filter Coffee.” WikiHow.

Image Courtesy:

1. “Vietnamese coffee brewing with metal filter” By HungryHuy – (CC BY 2.0) via Commons Wikimedia
2. “A small cup of coffee” By Julius Schorzman – Own work (CC BY-SA 2.0) via Commons Wikimedia