Difference Between Malt and Shake

Main Difference – Malt vs Shake

Malts and shakes are two of the most popular frozen drinks, loved by everybody. Shake or milkshake is a thoroughly shaken or blended drink made of milk, a flavoring syrup, and often ice cream. Malts are made by adding malt powder to milkshakes. Therefore, the main difference between malt and shake is the addition of malt powder; milkshakes do not contain malt powder, but malts do.

What is Malt

Malt is made by just adding malt powder to shake. Malt powder is made from a blend of malted barley, wheat flour, and evaporated whole milk. Malt powder is readily available in at any market. One or two spoonful of malt powder is enough for a single milkshake. The powder can also be sprinkled on the top of the drink for extra flavor. Malt has a slightly sour taste compared to shake.

This beverage is said to be introduced in the 1920s when a worker in a soda fountain shop tried to combine the malt powder with a milkshake. This flavor quickly turned out to be popular, and malt came to be a highly popular beverage. However, the unique flavor of malt does not go with many flavors. So, it is better to prepare malt without any other flavors.

What is Shake

Shake or milkshake is a cold drink made from milk or ice cream. A flavoring such as fruit or chocolate is also added to the milk to give it a good flavor. Sometimes the flavor of a milkshake is purely brought from a flavored ice cream. Shake is made by whisking this mixture of milk, ice cream, and flavorings until it’s frothy. Whipped cream, candy toppings, fruits, etc. are sometimes used as toppings to this drink. Shakes can be found in many different flavors though vanilla, chocolate, and strawberry are the classic flavors. Shakes can also be easily made at home using a blender.

Shakes are loaded with sugar; it also contains a high amount of saturated fat and higher calories. This is why they are only taken as desserts or snacks.