The main difference between ham and gammon is that ham is sold as pre-cooked meat, whereas gammon is sold as raw meat. You should always cook gammon before consumption.
Both ham and gammon are cuts from the rear leg of a hog. There are slight differences between ham and gammon when we consider them as two food items.
Key Areas Covered
1. What is Ham
– Definition, Features
2. What is Gammon
– Definition, Characteristics
3. Similarities Between Ham and Gammon
– Outline of Common Features
4. Difference Between Ham and Gammon
– Comparison of Key Differences
Ham, Gammon, Meat
What is Ham
Ham is simply known as the back leg of a hog prepared as food. It is taken either fresh or preserved through a curing process that involves salting, drying, or smoking. Ham can be prepared in different ways according to different regional varieties around the world. Chinese were the first to use ham in the past. Due to the preservation process of ham, ham is considered a compound food or ingredient that is made up of original meat. At the same time, manufacturers also add preserving agents like salt during the preservation process.
There are different types of methods for processing ham, including dry-curing, wet-curing, and smoking. In the dry-cured method, only salt is used as a curative agent. The wet-curing process involves soaking hams in salt water. Sometimes, sugar is also used as an ingredient to add more flavor. Normally, wet-cured ham is cooked during processing or aging. We can further preserve ham through smoking by keeping them inside smoking houses. Ham is generally used and served in its sliced form. Most of the time, ham is popular as fillings for sandwiches, especially ham sandwiches and cheese sandwiches. In addition, ham is also a common topping for pizza in the United States of America.
What is Gammon
Gammon refers to the back leg of pork, and it has been cured by dry-salting or by soaking in salt water. Gammon is the bottom end of a whole side of bacon. Same as bacon, we should always cook gammon before serving and eating it. Gammon is quite similar to fresh pork meat and is not like ham. The term gammon is mostly used in the United Kingdom and Ireland. But in most other English-speaking countries, are no different words for ham and gammon.
In the United Kingdom and Ireland, cooked gammon is traditionally served during Christmas. Thus, gammon is a popular Christmas dish in Christmas in the United Kingdom and Ireland. Gammon is sold as slices or steak in supermarkets. Moreover, they are sold as raw meat. Furthermore, we can also preserve gammon using different methods like smoking. Similarly, we can add different flavors during preservation. Gammon is used as a filling for many food items as well as toppings for pizza.
Similarities Between Ham and Gammon
- Both ham and gammon are cuts from the back legs of pigs.
- Ham and gammon are served smoked, brined, or salted.
- We use both ham and gammon as filling and toppings for many other food items.
Difference Between Ham and Gammon
Ham is meat prepared using the cuts taken from the rear leg of pigs and is sold as pre-cooked meat, whereas gammon is meat taken from the cuts of the rear leg of pigs and is sold in its raw form.
Although ham is served and sold as pre-cooked meat, gammon is sold as raw meat and has to be cooked before serving.
Ham is served as slices, whereas gammon is served as both slices and steaks.
Preserving ham involves methods like dry-curing, wet-curing, and smoking, but preserving gammon mostly involves dry-salting and brining.
Ham has a very fleshy texture, whereas gammon has a grainy texture.
Both ham and gammon are cuts from the rear leg of a hog. The main difference between ham and gammon is that ham is sold as pre-cooked meat, whereas gammon is sold as raw meat. You should always cook gammon before consumption.
1. “Ham (1)” By Herk3 at the English-language Wikipedia (CC BY-SA 3.0) via Commons Wikimedia
2. “BBQ Gammon Sliced (4767063533)” By Beck from East Midlands, United Kingdon – BBQ Gammon Sliced (CC BY 2.0) via Commons Wikimedia