What is the Difference Between Kelp and Seaweed

The main difference between kelp and seaweed is that kelp is a giant, brown algae seaweed that grows in kelp forests in shallow oceans, whereas seaweed is macroalgae that is marine algae.

Kelp and seaweed are two types of macroalgae that grows in shallow oceans. There are over 300 species of kelp that belong to the order Laminariales, while there are over 10,000 species of seaweed in the ocean.  

Key Areas Covered

  1. What is Kelp
    • Definition, Characteristics, Importance
  2. What is Seaweed
    • Definition, Characteristics, Importance
  3. Similarities Between Kelp and Seaweed
    • Outline of Common Features
  4. Difference Between Kelp and Seaweed
    • Comparison of Key Differences

Key Terms

Kelp, SeaweedKelp vs Seaweed - Comparison Summary

What is Kelp

Kelp is a large brown algae seaweed that belongs to the order Laminariales. It belongs to the brown algae family. There are around 300 different kelp species in order Laminariales. In shallow oceans, kelp grows as forests. Generally, kelps require water temperatures between 6 and 14 °C (43 and 57 °F). They are fast-growing and can grow half a meter a day. Besides, the growth of kelp occurs at the base of the meristem. Also, kelp has diploid sporophyte and haploid gametophyte stages.

Compare Kelp and Seaweed - What's the difference?

Figure 1: Kelp

Furthermore, the plant body of kelp is a thallus, consisting of flat or leaf-like structures known as blades. Blades usually originate from elongated stem-like structures, the stipes. The holdfast, a root-like structure, anchors the kelp to the substrate of the ocean. Moreover, gas-filled bladders (pneumatocysts) that form at the base of blades of American species, such as Nereocystis lueteana, hold the kelp blades close to the surface.

Moreover, considering its uses, kelp is an edible seaweed named kombu. In general, kelp is rich in nutrients and vitamins such as vitamin A, B-12, B-6, iron, magnesium, zinc, calcium, etc. People consider kelp a superfood and it is used to make sushi, soups, salad, stews, etc.

What is Seaweed

Seaweed is a macroalga that is macroscopic and multicellular. Generally, there are three types of macroalgae that occur in the ocean: brown algae, red algae, and green algae. Usually, seaweed grows in nearshore water and rocky shores where it can grow by getting sunlight for photosynthesis. Seaweed also contains a plant body called a thallus, stipes, and holdfasts.

Kelp vs Seaweed

Figure 2: Seaweed

Furthermore, seaweed is edible and it is used in making chips, garnishing salads, rice dishes, and stir fry dishes. It contains vitamins, fiber, proteins, antioxidants, omega-3, etc. Therefore, seaweed is important as a food supplement too.

Similarities Between Kelp and Seaweed

  • Kelp and seaweed are two types of marine plant-like structures.
  • Both are types of algae.
  • Their body is a thallus and contains stipes and holdfasts.
  • Both are nutrient-rich and important as food supplements too.

Difference Between Kelp and Seaweed

Definition

Kelp refers to a large brown seaweed that typically has a long, tough stalk with a broad frond divided into strips, while seaweed refers to large algae growing in the sea or on rocks below the high-water mark.

Significance

Kelp is a type of seaweed that belongs to the family of brown algae and is classified as laminaria while seaweed is a primitive type of sea plant that belongs to the family of algae and is classified as paraphyletic.

Number of Species

Usually, there are over 300 species of kelp that belong to the order Laminariales. In contrast, there are over 10,000 species of seaweed in the ocean.  

Classification

Kelp is a type of brown algae while seaweeds can be either green algae, brown algae, and red algae.

Use as Food

Moreover, kelp is an edible seaweed while seaweeds are important as food supplements.

Nutrition Value

Kelp is a superfood, rich in nutrients such as vitamins A, B-12, B-6, iron, copper, magnesium, niacin, thiamin, riboflavin, zinc, calcium, etc. while seaweeds are rich in proteins, vitamins A, B6, C and D. Seaweeds are also a rich source of fiber, antioxidants, omega 3.  

Conclusion

Seaweed is a macroalga that is macroscopic and multicellular. There are three types of macroalgae; they are red algae, green algae, and brown algae. Kelp is a type of brown algae, which forms kelp forests. So, this is the main difference between kelp and seaweed.

References:
  1. Encyclopædia Britannica, inc. (n.d.). Kelp. Encyclopædia Britannica. Retrieved September 22, 2022.
  2. Encyclopædia Britannica, inc. (n.d.). Seaweed. Encyclopædia Britannica. Retrieved September 22, 2022.
Image Courtesy:
  1. Kelp by Gustavo Gerdel” By Ggerdel – Own work (CC BY-SA 4.0) via Commons Wikimedia
  2. Fucus serratus 2015-09-08 ag M0010140 ” By Grubio–1 – Own Work (CC BY-SA 4.0) via Commons Wikimedia

About the Author: Lakna

Lakna, a graduate in Molecular Biology and Biochemistry, is a Molecular Biologist and has a broad and keen interest in the discovery of nature related things. She has a keen interest in writing articles regarding science.

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