The main difference between lump and briquette charcoal is that lump charcoal burn hotter, light quickly, and produce little ash, whereas briquette charcoal burn longer, easier to maintain a consistent temperature, and are cheaper than lump charcoal.
Lump and briquette charcoal are both popular options for grilling and outdoor cooking. But they are made in different ways and have different characteristics.
Key Areas Covered
Briquette Charcoal, Lump Charcoal
What is Lump Charcoal
Lump charcoal is made by slowly burning real pieces of wood in an airtight area until all the natural chemicals, sap, and moisture leave the wood. This process results in pure charcoal that is highly responsive to oxygen and easy to control using air vents and a chimney. It’s a popular choice among grill enthusiasts for its all-natural fuel and superior taste.
One of the key benefits of using lump charcoal is its ability to burn hotter than briquettes. This makes it an ideal choice for high-heat cooking methods such as searing and grilling. In addition, lump charcoal lights quickly, which means you can start cooking sooner and enjoy your meal faster.
Another advantage of lump charcoal is its low ash production. Unlike briquettes, which can leave a significant amount of ash behind, lump charcoal burns cleanly and leaves very little ash residue. This makes it an eco-friendlier option and easier to clean up after grilling.
However, there are also some downsides to consider when using lump charcoal. One is that it burns faster than briquettes, so you may need to replenish the charcoal more often. Additionally, lump charcoal is usually more expensive than briquettes, which can be a disadvantage for some users. Finally, bags of lump charcoal can contain a variety of sizes, which can make grilling a bit difficult.
What is Briquette Charcoal
Charcoal briquettes are made from leftover bits of wood and sawdust mixed with various additives. They are compressed into small blocks, which are easy to light and burn consistently. However, they produce more smoke, and additives in the charcoal can give off a chemical smell when burning. To avoid this, better allow the briquettes to burn until covered with white ash before starting to cook.
Despite the potential for a chemical smell, briquettes have some advantages over lump charcoal. They provide a more stable burn, maintaining a steady temperature for a longer period. This means you can spend less time tending to the fire and more time enjoying your meal. Additionally, briquettes are cheaper than lump charcoal.
Difference Between Lump and Briquette Charcoal
Lump charcoal is made by slowly burning real pieces of wood in an airtight area until all the natural chemicals, sap, and moisture leave the wood. Charcoal briquettes are made from leftover bits of wood and sawdust mixed with various additives.
Lump charcoal does not contain additives, whereas briquette charcoal contains various additives.
Briquette charcoal tends to give off a chemical smell due to additives, whereas lump charcoal doesn’t give off a chemical smell.
Lump charcoal produces only a little ash, while briquettes produce more ash.
Lump charcoal light more quickly than briquettes.
In addition, lump charcoal burns hotter than briquettes, but briquettes provide a more stable burn, maintaining a steady temperature for a longer period.
Briquette coal is cheaper than lump charcoal.
Overall, lump charcoal is a natural and flavorful fuel source. It can burn hotter, light quickly, and produce little ash. Briquette charcoal, on the other hand, burns longer, is easier to maintain a consistent temperature, and is cheaper than lump charcoal. However, they have a chemical smell when lighting, take longer to light and produce more ash. Thus, this is the summary of the difference between lump and briquette charcoal.
1. “What is Lump Charcoal?” The Bearded Butchers.