The main difference between Dutch oven and French oven is the presence of the enamel coating. Dutch ovens do not have an enamel coating, whereas French ovens have an enamel coating.
Dutch ovens and French ovens are two versatile cooking pots we can use for boiling, braising, baking, searing, and sautéing. Both of them are heavy pots with flat bases, straight walls, and tight-fitting lids.
Key Areas Covered
Dutch Oven, French Oven
What is a Dutch Oven
A Dutch oven is a heavy cooking pot with a lid that fits tightly. Dutch ovens are typically made of seasoned cast iron, but some Dutch ovens are also made of cast aluminum or ceramic. In fact, these pots have a history that dates back centuries. Dutch ovens resemble stockpots but have wider bases and thicker, shorter walls that promote better browning and heat retention. They also double as serving dishes, keeping food warm on the table. Moreover, with two short handles on either side for balanced handling, they are ideal for transferring in and out of the oven.
Dutch ovens are ideal for slow-cooking dishes like roasts, stews, and casseroles. We can use them for any recipe that uses a conventional oven.
Additionally, Dutch ovens require cleaning like other cast iron cookware, using boiling water and a soft brush or sponge. To maintain its quality, a clean and oiled Dutch oven should be stored in a dry location with the lid ajar or removed to allow for air circulation and prevent the buildup of rancid oil. If the lid must be kept on, place a paper towel or newspaper inside to absorb moisture.
What is a French Oven
The French Oven is a type of Dutch oven with an enamel coating. It is a versatile pot and has many different uses, including braising, baking, searing, sautéing, and boiling. It was inspired by the popular Dutch oven. Both Dutch ovens and French ovens share many similarities; the main difference is an enameled interior and exterior. Le Creuset pioneered the design by introducing the first flame-colored enameled cast iron French oven.
The tight-fitting lid of the French oven seals moisture in and enhances flavor during slow-simmered dishes. Furthermore, with superior heat retention that prevents ingredients from drying out, the thick cast iron walls ensure even heat distribution for a tender and juicy result. It’s ideal for slow-cooked recipes and is also easy to use and clean.
Difference Between Dutch Oven and French Oven
A Dutch oven is a heavy cast iron cooking pot with a lid that fits tightly, while a French Oven is a type of Dutch oven with an enamel coating.
Dutch ovens are made from cast iron, whereas French ovens are made from enamel-coated cast iron.
Moreover, a Dutch oven requires careful cleaning and seasoning, whereas a French oven is relatively easy to clean.
While Dutch ovens are sturdy, they are prone to rusting. The enamel coating of some French ovens, especially cheaper ovens, is prone to chipping and thinning.
French ovens are more stick-resistant than Dutch ovens due to their enamel coating.
Both Dutch oven and French oven are versatile cooking pots we can use for boiling, braising, baking, searing, and sautéing. In conclusion, the main difference between Dutch oven and French oven is that Dutch ovens do not have an enamel coating, whereas French ovens have an enamel coating. Overall, Dutch ovens are durable, whereas French ovens are easier to clean and maintain.