The main difference between Rasgulla and Gulab Jamun is that Rasgulla is a white ball-shaped milk solid cooked in sugar syrup, whereas Gulab Jamun is a white ball of deep-fried milk solid dipped in sugar syrup.
Rasgulla and Gulab Jamun are two popular Indian sweets. Although both are circular sweets that contain milk solids and sugar, there are differences between Rasgulla and Gulab Jamun.
Key Areas Covered
1. What is Rasgulla
– Definition, Preparation
2. What is Gulab Jamun
– Definition, Preparation
3. Similarities – Rasgulla and Gulab Jamun
– Outline of Common Features
4. Difference Between Rasgulla and Gulab Jamun
– Comparison of Key Differences
Gulab Jamun, Rasgulla
What is Rasgulla
Rasgulla is a type of dessert that is popular in the eastern part of South Asia. It is a ball-shaped dumpling that is cooked in sugar syrup. Rasgulla mostly comes from the region of Bengali in India. In Bengali, people call it Roshogollo, while in other states of India, people call it Rasgulla. Today, Rasgulla has become one of the popular desserts in every corner of India. Indians generally use curdling milk or milk solid as the main ingredient to make Rasgulla. The other ingredients are two to three tablespoons of lemon juice and a few ice cubes. They also dip these balls in sugar syrup until they absorb the syrup and become soft and spongy. They make the sugar syrup separately using white sugar, water, cardamom, and rose water.
Rasgulla should have a soft texture. In addition, boiling the balls for the right amount of time with the right heat is very important in making Rasgulla. Rasgulla is served at the end of a meal. The basic nutrients in Rasgulla are carbohydrates and protein. It’s a good option for people who like to eat milky sweets.
What is Gulab Jamun
Gulab Jamun is another sweet dessert that is popular in the Indian subcontinent. Gulab Jamun is very popular not only in India but also in Great Britain, South Africa, and Caribbean Islands. It is mainly made using milk solids. Indians generally make milk and cheese solids by heating milk with a low flame for a long period of time until the milk solid remains by evaporating the water in the container. The balls are made using this milk solid and are deep-fried. However, there are two different ways of making Gulab Jamun. The first one is making Gulab Jamun with milk powder. The other method of making Gulab Jamun is making it with khoya (dried evaporated milk solids). Although there are different types of khoya, the process of making Gulab Jamun needs plain khoya. Once the balls are made, these balls are soaked in sugar syrup.
When Gulab Jamun melts inside the mouth, it gives a sweet flavor along with milk flavor. The cardamom of sugar syrup will further add delight to the taste. Gulab Jamun is famous as a celebration meal, and they are very common during festive seasons in India.
Similarities Between Rasgulla and Gulab Jamun
- Rasgulla and Gulab Jamun are famous desserts in India.
- Both Rasgulla and Gulab Jamun are sweet in flavor.
- Rasgulla and Gulab Jamun use a solution of sugar syrup.
- They are circular in shape.
Difference Between Ragsulla and Gulab Jamun
Rasgulla is a ball-shaped milk solid that is cooked in sugar syrup, whereas Gulab Jamun is an Indian sweet consisting of a ball of deep-fried milk solid dipped in sugar syrup.
Although Rasgulla is cooked in sugar syrup, Gulab Jamun is dipped in sugar syrup.
Curdling milk is used to make Rasgulla, while khoya or milk powder is used to make Gulab Jamun.
Moreover, Rasgulla does not involve deep frying, while Gulab Jamun involves deep frying.
Rasgulla is white in colour, whereas Gulab Jamun is brown in colour.
In brief, Rasgulla and Gulab Jamun are popular Indian sweets. The main difference between Rasgulla and Gulab Jamun is that Rasgulla is a white ball-shaped milk solid cooked in sugar syrup, whereas Gulab Jamun is a white ball of deep-fried milk solid dipped in sugar syrup.