What is the Difference Between Short and Long Soup

The main difference between short and long soup is that short soup is a soup with wontons while long soup is a soup with noodles.

Short soup and long soup are two dishes you may find in Chinese restaurants. However, it’s interesting to note that the origins of these are not really Chinese but Australian. In some menus, you’ll even see long and short soup, which is a combination of these two soups and contains both noodles and wontons.

Key Areas Covered

1. What is a Short Soup
      – Definition, Ingredients, Preparation
2. What is a Long Soup
      – Definition, Ingredients, Preparation
3. Relationship Between Short and Long Soup
      – Outline of Common Characteristics
4. Difference Between Short and Long Soup
      – Comparison of Key Differences

Key Terms

Long Soup, Noodle Soup, Short Soup, Short and Long Soup, Wonton Soup

What is a Short Soup

Short soup basically refers to a soup with wontons. This is also known as wonton soup. Wontons are small, round dumplings with a savory filling. They are usually eaten boiled in soups. Wontons have square wrappers made with wheat flour, egg, water, and salt. To make the wonton, you have to spread the wrapper in the flat of your palm, place a small amount of filling in the center, and seal the wonton into the shape you want by squeezing the wrapper’s edges together with the fingers. Wonton fillings commonly include ground pork and shrimp, with a small amount of flour as a binder. Spices, salt, garlic, and green onion are also added to this mixture.

Wontons are usually served in a clear Chinese chicken broth. To make short soup, you have to simmer the chicken broth for few minutes and then add the wontons. Some also add soy sauce, garlic, and green onions.

What is a Long Soup

Long soup is simply a soup with noodles. We also call this Chinese noodle soup. You can eat this as a main meal or serve it with salad, spring rolls, or your favourite Chinese dumplings. In Chinese tradition, long noodles are a symbol of long life and prosperity.

When you are preparing long soup, you can either cook the noodles separately and add them to the broth or cook them completely in the broth. There are different recipes for long soup, with slight differences in preparation and ingredients. Given below is a very easy-to-make recipe.

• First, heat the chicken broth in a large saucepan and bring it to a boil.
• Next, add green onions and Bok Choy.
• Now add light and dark soy sauce; also, add oyster sauce.
• Add the uncooked noodles to the soup.
• Once the noodles are cooked, turn off the heat and cook. (Read the instructions on the noodle package for the cooking time).

Relationship Between Short and Long Soup

• Short and long soup is a combination of both these soups and contains both noodles and wontons.

Difference Between Short and Long Soup

Definition

Short soup is a type of Chinese soup made with wontons, whereas long soup is a type of Chinese soups made with noodles.

Ingredients

Short soup is made with wontons, while long soup is made with noodles.

Conclusion

The main difference between short and long soup is that short soup is a soup with wonton while the long soup is a soup with noodles. Short and long soup, which is a combination of both these soups, contains wontons and noodles.

Reference:

1. Abraham, Lena. “Super-Satisfying Wonton Soup Is Here To Warm You Up.” Delish, 22 Sept. 2020.
2. Hart, Erren. “Quick & Easy Chinese Noodle Soup.” Erren’s Kitchen, 30 Oct. 2020.

Image Courtesy:

1. “Wonton soup with baby bok choy” (CC BY 2.0) via HungryHuy 
2. “Bowl chopsticks close up cuisine delicious dish food healthy-1539307” (CC0) via Pxhere