The main difference between sweet corn and corn lies in their flavor profiles. Sweet corn tastes sweeter and includes a higher sugar content than regular corn.
Farmers harvest sweet corn while they are still immature in order to prevent the sugar content from turning into starch. However, farmers do not harvest regular corn as early as sweet corn.
Key Areas Covered
1. What is Sweet Corn
– Definition, Features
2. What is Corn
– Definition, Features
3. Similarities Between Sweet Corn and Corn
– Outline of Common Characteristics
4. Difference Between Sweet Corn and Corn
– Comparison of Key Differences
Corn, Sweet Corn
What is Sweet Corn
Sweet corn is a variety of maze that has a higher sugar content than other corn varieties. It is also known as sugar corn and pole corn. Sweet corn plants are usually shorter and spindlier than regular corn plants, which are taller and have fuller leaves.
Farmers harvest sweet corn while they are still immature when the silks at the top of the sweet corn ear are brown, and the leaves wrapped around the ear are still green or have turned maybe slightly brown around the outside edges. As sweet corn is harvested while they are still passing the milk stage, they are frequently prepared and taken in as a vegetable rather than a grain. When sweet corn matures, the sugar content turns into starch. Therefore, it is not possible to store sweet corn for a longer period. You have to consume them fresh, keep them frozen, or can them before grains turn starchy and tough.
Most significantly, sweet corn has some special health benefits to your gut health. Furthermore, sweet corn also comes with nutrients that help to reduce the risk of heart diseases, cancer, and type 2 diabetes.
What is Corn
Corn is most commonly known as maize. It is a starchy food that comes as kernels on a cob tightly wrapped in a husk. Corn grains are most often yellow, but they also come in orange, purple, blue, red, white, and black shades.
Regular corn is less sweet than sweet corn. In contrast to sweet corn that tastes good and milky right off the cob, regular corn does not taste that nice right off the cob. This is because, unlike sweet corn, the farmers harvest regular corn varieties when they are fully matured. The kernel of regular corn takes a darker yellow shade and is larger in size compared to the kernels of sweet corn.
Most often, regular corn is processed into everyday ingredients such as cornflour and cornflakes as corn is a source of food rich in vitamin nutrients. Furthermore, yellow corn is a source of food that contains zeaxanthin and carotenoids lutein, which support your eye health.
Similarities Between Sweet Corn and Corn
- Both regular corn and sweet corn are commonly known as maize. They are both starchy.
- Sweet corn and corn both take similar appearance and shape.
- They are sources of food rich in health-boosting nutrients.
- Both sweet corn and regular corn are used in making a variety of sweet and savory dishes.
Difference Between Sweet Corn and Corn
Corn or maize is a starchy food that comes in kernels on a cob tightly wrapped in a husk. Sweet corn, on the other hand, is a variety of corn that has a higher sugar content than other corn varieties.
Regular corn plants are taller and bear more leaves compared to sweet corn plants, which appear relatively spindlier and shorter.
Sweet corn, as its name suggests, has a natural sweetness than other corn varieties, which taste less sweet.
Farmers harvest sweet corn while they are still immature and passing their milk stage. Therefore, they taste moister and juicier than regular corn, which is not harvested until they are fully matured.
Corn has more calories, carbohydrates, proteins, fat, and dietary fiber than sweet corn.
The main difference between corn and sweet corn lies in their flavor profile. Sweet corn tastes sweeter and includes a higher sugar content than regular corn. However, both sweet corn and corn are two sources of food rich in carbohydrates and other nutrients beneficial towards boosting our health.
1. “Sweet Corn.” Encyclopædia Britannica, Encyclopædia Britannica, Inc.
2. Watson, Stephanie. “Corn: Kinds, Nutrition, Benefits, Risks, & Preparation.” WebMD.
2. “Maize” By Balaram Mahalder – Own work (CC BY-SA 3.0) via Commons Wikimedia