The main difference between bake and grill is that baking is a slower, lower-intensity cooking method, while grilling is a quick method of cooking food over direct heat at high temperature.
Both baking and grilling are dry heat methods of cooking. In this method, heat is conducted without moisture. We use baking to make food like bread, cakes, pies, casseroles, and puddings while we use grilling to prepare food like meat, steak, and grilled vegetables.
Key Areas Covered
1. What is Bake
– Definition, Features
2. What is Grill
– Definition, Features
3. Difference Between Bake and Grill
– Comparison of Key Differences
Key Terms
Bake, Grill
What is Bake
Baking is a dry heat method of cooking food. We usually need an oven to bake food. In an oven, the food is surrounded by heat as heat is usually applied from all sides. Bread and cake are two of the most popular baked food we all know.
Baking starts with food that does not have a solid structure – food like bread dough or cake batter, which is full of moistness. Placing this moist form of food into the oven starts the process baking, using heated air to draw out the moisture in foods. Then some of the liquid leave the food and enter the cavity of the oven, and the heat from the oven can spread over the surface of the food more fully. Heat usually transfers from the surface of the food to the centre. After baking, the food gains a solid and firm structure.
Most baked goods are leavened items like cakes, bread, cookies, desserts, and pastries, which need to rise during baking. However, you can also cook small cuts of whole meats, meatloaf, meat with stuffing and coating by baking. Since baking is a slow process, you can cook through the interior of the food.
What is Grill
Grilling is a method of quickly cooking your food over direct heat at high temperature. It is hot and fast and gives food a quick sear. In grilling, the flame is directly over the food. Since grilling is a fast-cooking process, your food can get easily burned. Grilling temperatures can often exceed 500°F. You can grill different food items like steak, pork chops, seafood, hot dogs, hamburgers, and boneless chicken breasts. You can even grill vegetables and some varieties of fruits. However, when you cook meat on a grill, always make sure you are using tender cuts of meat. In addition to that, marinating can help to retain the moisture in the food.
Grilling is a cooking method that has been used by humans since the discovery of fire. Grills are mainly usually used for outdoor cooking. The countertop grills, which are smaller in size, is the exception to this. You can place the food to be grilled on a grill, a grill pan, or a griddle. When the food is directly placed on the grill, the heat is transferred to the food through thermal radiation. Since the heat is only applied from below, heat is not distributed evenly.
Difference Between Bake and Grill
Definition
Baking is a dry heat method of cooking food while grilling is a method of quickly cooking your food over direct heat at high temperature.
Cooking
Baking is a slower, lower-intensity cooking method, while grilling is a quick method of cooking food over direct heat at high temperature.
Time
Moreover, baking takes a longer time than grilling.
Type of Food
We use baking to make food like bread, cakes, pies, casseroles, and puddings while we use grilling to prepare food like meat, steak, and grilled vegetables.
Heat
In baking, the heat is distributed evenly, but in grilling, the heat is not distributed evenly.
Conclusion
Both baking and grilling are dry heat methods of cooking. The main difference between bake and grill is that baking is a slower, lower-intensity cooking method while grilling is a quick method of cooking food over direct heat at high temperature.
Image Courtesy:
1. “Oven, pizza, baker, bakery, baking, catering, commercial, cook, cooking, equipment” (CC0) via Pxfuel
2. “1516665” (CC0) via Pxhere
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