The main difference between donair and shawarma is that donair is a Canadian dish and a variant of the traditional doner kebab, whereas shawarma is a traditional Middle Eastern dish.
Donair and shawarma are both meat dishes that are similar. Both cooking methods involve cooking the meat on a spit and shaving it off in thin slices. Moreover, they are typically served in wraps or pita bread with various toppings and sauces. In brief, both are types of meat sandwiches.
Key Areas Covered
What is Donair
Donair is a type of meat dish that is similar to shawarma and gyros. In fact, it’s a Canadian version of the Mediterranean gyros and doner kebab. It is a popular street food and fast food item, especially in Canada. The meat used in donair is typically seasoned ground beef or sometimes lamb. It is cooked on a spit, shaved off, and wrapped in pita bread with tomato, onion, and a sweet and tangy sauce. Sometimes, people donair with lettuce and cheese.
We can trace the origins of donair to the late 1960s in Halifax, Nova Scotia, Canada. Greek immigrant named Peter Gamoulakos, who owned a restaurant called King of Donair, created donair. He adapted the traditional Mediterranean dish of gyros and doner kebab to create a unique version that would appeal to the local taste. He created a sweet and tangy sauce made from evaporated milk, sugar, and vinegar, which is an essential component of the dish.
The popularity of the donair spread quickly in Halifax, and soon it became a staple food item in the city. Today, the donair is a popular Canadian dish, and people all over the country enjoy it. It is a beloved fast food item and is particularly popular in the Atlantic Provinces of Canada, where it originated. Donair is also available in other countries like the USA and some parts of Europe.
What is Shawarma
Shawarma is a traditional Middle Eastern dish where meat is roasted slowly on a spit and wrapped in pita bread. It’s a type of meat sandwich. Shawarma is similar to Greek gyros. Meat is marinated in spices and herbs and then cooked on a vertical rotisserie. The meat is shaved off in thin slices as it cooks. Moreover, some common types of meat are chicken, beef, lamb, and turkey. It is typically served in a wrap or pita bread with various toppings such as tomatoes, cucumbers, onions, and various sauces like tahini, hummus, garlic sauce, or hot sauce. Some variations also include French fries inside the wrap.
Shawarma is a popular street food in the greater Middle East, including Iraq, Egypt, and the Levant. It is also available in restaurants and fast-food establishments across the world.
Difference Between Donair and Shawarma
Donair is a Canadian variant of the doner kebab, including breadcrumbs and spices, and served with a sweet sauce made from evaporated milk, sugar, vinegar, and garlic. Shawarma is a traditional Middle Eastern dish that is made with meat roasted slowly on a spit and wrapped in pita bread.
Donair originated in Canada, specifically in Nova Scotia, while shawarma is a traditional Middle Eastern dish.
Moreover, donair typically includes ground beef or lamb, while shawarma includes a variety of meats such as chicken, beef, lamb, or turkey.
Generally, people serve donair with a sweet and tangy sauce made from evaporated milk, sugar, and vinegar. Meanwhile, people usually serve shawarma with a tahini-based sauce or garlic sauce.
Shawarma is a popular street food in the Middle East, the Mediterranean, and parts of Europe and America, while donair is particularly popular in Canada, specifically in the Atlantic Provinces.
In brief, both donair and shawarma are types of meat sandwiches. The main difference between donair and shawarma is that donair is a Canadian dish and a variant of the traditional doner kebab, whereas shawarma is a traditional Middle Eastern dish.