The main difference between rissoles and meatballs is that rissoles consist of minced meat or fish encased in a savory pastry and deep-fried, whereas meatballs are small balls of ground meat and ingredients like breadcrumbs and seasonings.
Rissoles and meatballs are similar in that they are both small balls of ground meat mixed with breadcrumbs, onions, and other seasonings. However, there are some differences between rissoles and meatballs.
Key Areas Covered
What are Rissoles?
Rissoles are a type of food that can take on various forms, depending on the country of origin. They are similar to croquettes in appearance, but you can prepare them in a range of ways and with a variety of ingredients. Also, you can serve rissoles as starters, side dishes, or even desserts, depending on their preparation and the ingredients used.
The traditional French version of rissoles consists of minced meat or fish encased in a savory pastry and deep-fried. However, there are different variations of rissoles, such as those without pastry crust or rolled-in breadcrumbs. Some cooks also make it by using a blend of meat, potatoes, eggs, and breadcrumbs and shaping the mixture into patties. Some rissoles may also include ingredients like onions and various spices. While deep frying is the traditional method, you can also prepare rissoles through other methods, such as baking or pan-frying in a small amount of oil.
What are Meatballs?
Meatballs are small balls of ground meat, usually beef, pork, chicken, or turkey, mixed with breadcrumbs, onions, and other seasonings. Some cooks also use cheese or ricotta to add flavor and moisture to meatballs. They are typically formed into small balls and are then cooked by pan-frying, baking, or simmering in a sauce. But, you can also make them in different sizes and can season them with a variety of herbs and spices to add flavor.
Meatballs are a popular dish in many cultures around the world, including Italian, Swedish, and Turkish cuisine. They are often served as a main dish, often with spaghetti, rice, or mashed potatoes. But some people also serve them as an appetizer or snack. Some cooks also use meatballs as an ingredient in soups, stews, and sandwiches.
There are many types of meatballs from different cuisines around the world. Some examples include:
Italian meatballs (polpette) – typically made with ground beef, pork, or a combination of the two, along with breadcrumbs, eggs, and Parmesan cheese.
Swedish meatballs (köttbullar) – made with a mixture of ground beef and pork, along with breadcrumbs, onions, and spices such as nutmeg and allspice.
Turkish meatballs (köfte) – made with a variety of meats such as beef, lamb, or a combination of the two, and often include ingredients like bulgur or rice, herbs, and spices.
Difference Between Rissoles and Meatballs
Rissoles are minced meat or fish covered with pastry and fried in deep fat, while meatballs are small balls of ground meat often mixed with bread crumbs and spices.
Moreover, rissoles can contain various types of fish, meat, and even vegetables; meatballs, on the other hand, contain meat, usually beef, pork, chicken, or turkey.
While rissoles are flat patties, meatballs are round in shape.
Traditional rissoles are encased in a savory pastry and filled with a meat mixture, whereas meatballs typically do not have a covering.
In short, rissoles and meatballs are both small balls of ground meat mixed with other ingredients. The main difference between rissoles and meatballs is that rissoles consist of minced meat or fish encased in a savory pastry and deep-fried, whereas meatballs are small balls of ground meat and ingredients like breadcrumbs and seasonings.
1. “Meat cutlets with sauce and herbs in a brown plate on a burlap” By Marco Verch Professional Photography (CC BY 2.0) via Flickr
2. “Spaghetti and meatballs 1” By jeffreyw – Mmm… meatballs (CC BY 2.0) via Flickr