The main difference between butcher paper and parchment paper is that butcher paper is a thick versatile paper that helps to wrap meat, whereas parchment paper is a thin paper with a silicone coating that helps in baking.
Butcher paper and parchment paper are versatile paper types that help you prepare different types of food. However, there are several differences between butcher paper and parchment paper.
Key Areas Covered
1. What is Butcher Paper
– Definition, Features, Uses
2. What is Parchment Paper
– Definition, Features, Uses
3. Difference Between Butcher Paper and Parchment Paper
– Comparison of Key Differences
Key Terms
Butcher Paper, Parchment Paper
What is Butcher Paper
Butcher paper is thick paper for wrapping meat. It’s made of kraft pulp treated with caustic soda, sulfide, and sizing agents to prevent leaking. The FDA approves it for direct contact with food because it’s moisture-resistant. Concerning the uses, butcher paper is used to wrap raw meats and fish to prevent them from getting contaminated by airborne particles and flavors. It’s also useful for cooking, preparing meat, and packaging sandwiches and subs.
Furthermore, there are different types of butcher paper available in the market. White butcher paper is often used for crafts and as a table cover and is uncoated and great for wrapping sandwiches. Pink butcher paper masks the color of meat and is common in butcher shops to wrap brisket and other meat products. Peach-treated butcher paper, on the other hand, is similar to pink butcher paper. This premium paper has a sizing agent that makes it more water-resistant and helps preserve fresh-cut meats better than other types of butcher paper. Furthermore, gardenia butcher paper is a premium type of butcher paper that is moisture-resistant and complements poultry and fish products with its unique color.
What is Parchment Paper
Parchment paper is a cellulose-based paper coated in silicone. This silicone coating makes the paper non-stick and heat resistant. Parchment paper is also grease and moisture-resistant. Besides, it is available in two forms: bleached and unbleached forms. Concerning the uses, parchment paper is ideal for the oven. It is resistant to heat and can withstand temperatures up to about 420 degrees Fahrenheit.
We mainly use parchment to line baking pans. Laying parchment paper on a baking sheet removes the need for grease and makes cleaning easier. Moreover, when we line baked goods like bread, cake, and cookies, they will easily slide off the parchment. Attaching parchment paper to the counter can also make your work surface easy to clean up. This is a good method to use when rolling out pastry dough, making meatballs and similar tasks. Since parchment papers are recyclable, we can use them again and again.
Difference Between Butcher Paper and Parchment Paper
Definition
Butcher paper is thick paper for wrapping meat, while parchment paper is a cellulose-based paper coated in silicone.
Thickness
Butcher paper is thicker than parchment paper.
Silicone Coating
Since parchment paper has a silicone coating, it gives a non-stick surface, but butcher paper does not create a non-stick surface.
Moisture
While parchment paper keeps moisture in, butcher paper allows food to breathe more, as it is more permeable to moisture.
Uses
Butcher paper helps to wrap raw meats and fish and for packaging sandwiches and subs, while parchment paper helps to line baking sheets when making baked goods like cakes and cookies.
Conclusion
The main difference between butcher paper and parchment paper is that butcher paper is a thick versatile paper that helps to wrap meat, whereas parchment paper is a thin paper with a silicone coating that helps in baking.
Reference:
1. “What Is Butcher Paper?” WebstaurantStore.
2. “What Is Parchment Paper?” The Spruce Eats.
Image Courtesy:
1. “Papelparamolde” By Marian Gutierrez – Own work (CC0) via Commons Wikimedia
2. “Cookies, white, brown, tray, cookie dough, raw, cookie, dough, baking, kitchen” (CC0) via Pxfuel
Leave a Reply