What is the Difference Between Oatmeal and Porridge

The main difference between oatmeal and porridge is the type of ingredients used.  Porridge is a soft food we can make with any grain, including rice, wheat, millet, oat, and quinoa. Oatmeal, on the other hand, is one type of porridge we make with oats.

Oatmeal is the most popular type of porridge all over the world. For this reason, some people just call it porridge. This is where the confusion between oatmeal and porridge comes in.

Key Areas Covered

1. What is Oatmeal 
      – Definition, Features
2. What is Porridge
     – Definition, Features
3. Difference Between Oatmeal and Porridge
     – Comparison of Key Differences

Key Terms

Porridge, Oatmeal

Difference Between Oatmeal and Porridge - Comparison Summary

What is Oatmeal

Oat is among one of the healthiest grains on earth. They are a good source of vitamins, minerals, fibres, and antioxidants. They are a type of whole-grain food whose scientific name is Avena sativa. Oat is a classic breakfast we can prepare in many different ways. The most common preparation method is boiling oats in milk or water. We call this preparation oatmeal. In addition to being nutritious, it is inexpensive, satisfying and hearty enough to satisfy hunger throughout the morning.

Difference Between Oatmeal and Porridge

Oat groats are the whole kernel or the most intact form of oats, but they take a long time to cook. Therefore, many people prefer using rolled oats, steel-cut oats, and instant oats. Steel-cut oats are oats that have been sliced into smaller pieces and take the longest to cook among these three varieties. Rolled oats are a kind of lightly processed whole-grain food. Instant oats are the most highly processed variety, and they only take a few minutes to cook.

What is Porridge

Porridge is a soft food made with cereal. The cereals are boiled in water or milk and is usually served hot. Porridge is usually a classic breakfast dish. In European countries, oats are the most popular choice of cereal for porridge. But people also use gains like wheat, rice, quinoa, millet, farro, buckwheat, sorghum, as well as other ingredients like potatoes and legumes to make porridge. Some people also add things like sugar or syrup to their porridge. For example, Americans eat polenta and cornmeal much, which are a type of corn porridges. Some East Africans make uji, which is a porridge containing corn flour and sorghum. Similarly, rice porridges are popular in some Asian cuisines.

Main Difference - Oatmeal vs Porridge

Despite all these variations of ingredients, the basic recipe for porridge is usually the same all over the world. This involves boiling dry grains or legumes using a hot liquid until it turns into a mushy dish. After this, various ingredients can be added to the porridge to flavour it further.

Difference Between Oatmeal and Porridge

Definition

Oatmeal is the preparation of oats in hot water or milk while porridge a dish consisting of cereals or legumes boiled in water or milk.

Ingredients

Grains like oats, wheat, rice, quinoa, millet, farro, buckwheat, sorghum, as well as other ingredients like potatoes and legumes, can be used to make porridge. Oatmeal, on the other hand, is a type of porridge made with oats.

Conclusion

The main difference between oatmeal and porridge is their ingredients. Porridge is a soft food we can make with any grain, including rice, wheat, oat, and quinoa. Oatmeal, on the other hand, is one type of porridge we make with oats. Moreover, oatmeal is the most popular type of porridge all over the world.

Reference:

1. Migala, Jessica. “What Is Oatmeal? Benefits, Risks, Recipes, More: Everyday Health.” EverydayHealth.com, Available here.
2. “Porridge.” Wikipedia, Wikimedia Foundation, 11 May 2021, Available here.

Image Courtesy:

1. “1580328” (CC0) via Pixabay
2. “Chinese rice porridge with toppings” By Iandeth – Flickr (CC BY 2.0) via Commons Wikimedia

About the Author: Hasa

Hasa has a BA degree in English, French and Translation studies. She is currently reading for a Masters degree in English. Her areas of interests include literature, language, linguistics and also food.

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