What is the Difference Between Quinoa and Rice

The main difference between quinoa and rice is that quinoa is not a grain, but the seed of the goosefoot plant whereas rice is a cereal grain. Furthermore, quinoa is a source of complete protein while rice is a source of incomplete proteins. Moreover, quinoa contains a low amount of carbohydrate and is a good source of a low-carb diet while rice has been a primary source of clean carbohydrates for years. 

Quinoa and rice are two types of food which can be used mainly as carbohydrate sources in meals. Their differences in the nutritional value make them suitable for different diet plans. 

Key Areas Covered 

1. What is Quinoa
     – Definition, Nutritional Value, Importance
2. What is Rice
     – Definition, Nutritional value, Importance
3. What are the Similarities Between Quinoa and Rice
     – Outline of Common Features
4. What is the Difference Between Quinoa and Rice
     – Comparison of Key Differences

Key Terms 

Carbohydrates, Fiber, Low Carb Diet, Micronutrients, Proteins, Quinoa, Rice

Difference Between Quinoa and Rice - Comparison Summary

What is Quinoa 

Quinoa is the seed of the goosefoot plant. It is prepared and eaten just like grains. Quinoa contains a higher amount of proteins: 8 g per cup. Also, it is a source of complete protein. That means; the quinoa contains all the nine essential amino acids. Therefore, it is a great option for vegetarians to fulfil their protein requirement.

What is the Difference Between Quinoa and Rice_Figure 1

Figure 1: Quinoa

More significantly, quinoa is rich in micronutrients including iron, calcium, magnesium, potassium, phosphorus, manganese, zinc, and selenium. Also, quinoa is rich in folate required for DNA synthesis and brain cell communication. 

Difference Between Quinoa and Rice_Figure 2

Figure 2: Red Quinoa Cooked

Furthermore, quinoa contains a lower amount of carbohydrates: 39 g per cup. That makes it a good source for a low-carb diet, which is a key factor for weight loss. However, the amount of fiber in quinoa is less, which is 5 g of dietary fiber per cup. One of its another drawback is the comparatively higher amount of calories. There are 222 calories per cup of cooked quinoa. Nevertheless, quinoa beats other cereal grains like rice in many aspects. Therefore, it is a good substitute for rice. 

What is Rice 

Rice is a cereal grain obtained from the seeds of the Asian swamp grass, Oryza sativa. The two main varieties of rice are white and brown rice. Brown rice has their husk removed while in white rice, all the husk, bran, and the germ have been removed. Therefore, only brown rice retains its fiber and nutritional value. However, both varieties of rice can be considered as a clean source of carbohydrates.

Difference Between Quinoa and Rice_Figure 3

Figure 3: Rice

Generally, a cup of brown rice contains 45 g of carbohydrates. In addition, a cup of rice contains 6 g of dietary fiber. That means; the rice is rich in fiber as well. Usually, fiber improves digestion, keeps the digestive system full for longer, and increases the amount of good bacteria in the gut. Therefore, it reduces the risk of diabetes. Significantly, rice contains a fewer amount of calories: 218 calories per cup. That makes it a good choice for diet. 

Difference Between Quinoa and Rice_Figure 4

Figure 4: Brown Rice Cooked

However, it is not a good source of proteins since a cup of rice contains only 4-5 g of proteins. Also, rice is a source of incomplete proteins. Additionally, brown rice is a good source of micronutrients such as magnesium, phosphorus, manganese, and selenium. However, it contains a lower amount of calcium, copper, and zinc. Furthermore, rice is rich in niacin, the vitamin, which boosts blood flow, supports nerve function, and nourishes the skin. 

Similarities Between Quinoa and Rice 

  • Quinoa and rice are two sources of carbohydrates. 
  • Also, both contain some amount of proteins. 
  • Furthermore, both are rich in fibers. 
  • Additionally, both are rich in other micronutrients as well. 
  • Moreover, both of them are grainy and gluten-free.
  • Besides, both are annual plants. 

Difference Between Quinoa and Rice 

Definition 

Quinoa refers to the edible, starchy seeds of the goosefoot plant widely cultivated prior to the introduction of Old World grains while rice refers to the starchy seeds of an annual southeast Asian cereal grass cooked and used for food. Thus, this is the main difference between quinoa and rice.

Plant 

Quinoa is the seeds of the goosefoot plant (Chenopodium quinoa) while rice is the seeds of the swamp grass, Oryza sativa

Cultivated in  

Also, quinoa is cultivated in the Andes while rice is cultivated in warm climates of Asia. 

Grains 

An important difference between quinoa and rice is that quinoa is not a grain while rice is a cereal grain. 

Calories 

Another difference between quinoa and rice is that while quinoa contains slightly a higher amount of calories, rice contains a lower amount of calories than quinoa. 

Protein Content 

Moreover, quinoa contains a higher amount of proteins while rice contains a lower amount of proteins. 

Type of Proteins 

Furthermore, quinoa is a source of complete protein while rice is a source of incomplete proteins. Hence, this is a major difference between quinoa and rice.

Carbohydrates 

Quinoa contains a lower amount of carbohydrates while rice contains a higher amount of carbohydrates. Thus, this is also an important difference between quinoa and rice.

Fiber 

Besides, fiber content is another difference between quinoa and rice. Quinoa contains a considerable amount of fiber while rice contains slightly a higher amount of fiber. 

Micronutrients 

Quinoa contains a higher amount of micronutrients while rice contains a considerable amount of micronutrients. 

B-Complex Vitamins 

One other difference between quinoa and rice is that quinoa is rich in folate while rice is rich in niacin. 

Conclusion 

Quinoa is the seeds of goosefoot plant, mistakenly considered as a grain. It is a rich source of complete protein and micronutrients including iron. But, it contains a lower amount of carbohydrates. On the other hand, rice is a common type of cereal grain and is a good source of carbohydrates and fiber. However, due to the lower amounts of carbohydrates present, quinoa substitutes rice in low-carb diets. Hence, the main difference between quinoa and rice is the nutritional value.

References:

1. “11 Proven Health Benefits of Quinoa.” Healthline, Healthline Media, Available Here
2. “Different Types of Rice and Best Ways to Enjoy Them.” WebMD, WebMD, Available Here

Image Courtesy:

1. “Quinoa closeup” By Pom² – Own work (CC BY-SA 3.0) via Commons Wikimedia     
2. “Red quinoa” By blairingmedia – Own work (CC BY-SA 3.0) via Commons Wikimedia  
3. “White, Brown, Red & Wild rice” By Earth100 – Own work (CC BY-SA 3.0) via Commons Wikimedia  
4. “Brown rice cooked” By Estwordenn – Own work (CC BY-SA 4.0) via Commons Wikimedia  

About the Author: Lakna

Lakna, a graduate in Molecular Biology and Biochemistry, is a Molecular Biologist and has a broad and keen interest in the discovery of nature related things. She has a keen interest in writing articles regarding science.

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