The main difference between orange and mosambi is that oranges have a sweeter taste profile than mosambi.
Orange is a hybrid citrus fruit generated out of mandarin fruits and pomelo, while mosambi is a variety of citrus fruits known as sweet lime among the British. Even though orange and mosambi both come from the genus of citrus fruits, they stand distinct from each other when it comes to their appearance, flavor profile, and health benefits.
Key Areas Covered
1. What is Orange
– Definition, Features
2. What is Mosambi
– Definition, Features
3. Similarities – Orange and Mosambi
– Outline of Association
4. Difference Between Orange and Mosambi
– Comparison of Key Differences
What is Orange
Orange is a citrus fruit rich in vitamin C content and extremely low in calories. Apart from its rich vitamin C content, oranges have a higher percentage of antioxidants, which help to reduce inflammation and help the human body to fight diseases. Since oranges are rich in varying nutrients, they help to make the human skin healthier, make it look shiny, and boost immunity against diseases.
We often consume oranges due to their natural sweetness. There are different types of oranges available in the local market, and they share diverse culinary uses and flavor profiles. For instance, we often make orange juice or marmalade using oranges. Not only that, but we also eat fresh oranges whole and often add zested orange peel to desserts and cakes due to their tangy flavor profile.
What is Mosambi
The ‘Hindi’ term mosambi refers to sweet lime, another citrus fruit that has a mild sweet taste compared to the relatively sweeter flavor profile of oranges. Mosambi fruits usually come in sizes ranging from small to medium. An average mosambi has a diameter of seven centimeters and takes a round to oval shape with a somewhat clotted exterior.
Mosambi fruits usually have a milder sweet flavor profile and include only a low percentage of acid and tangy notes. It is a fruit that is available throughout the summer, once more in the winter season, and throughout early spring. Just like oranges, Mosambi is a fruit rich in vitamin C, fiber, potassium, magnesium, calcium, phosphorus, and iron.
When it comes to their culinary applications, Mosambi is best prepared as juice. Furthermore, Mosambi juice is added to fish or meat marinades, used as a salad dressing, added to popsicles, jellies, jams, sorbets, and syrups, etc.
Similarities Between Orange and Mosambi
- Orange and mosambi belong to the same genus of citrus fruits.
- Both these fruits share a sweet mixed taste and are rich in vitamin C and antioxidants, which help to fight diseases and trigger your immunity.
- These citrus fruits are frequently turned into fresh beverages.
- In addition, both fruits are used in making sorbets, jellies, jams, salad dressings, etc.
- Both fruits render you lots of health benefits.
- Orange and mosambi have a natural sweetness to them.
Difference Between Orange and Mosambi
Orange is a hybrid version of a citrus fruit generated out of mandarin and pomelo, while mosambi is a variety of citrus fruit commonly known as sweet lime.
Oranges are sweeter in taste while mosambis have a sweet-tart flavor profile.
A mosambi is usually green in color, while oranges range from saffron to orange in color.
The main difference between orange and mosambi is that oranges are sweeter in taste than mosambi. When you look at a mosambi with your naked eye, it stands distinct from orange with its outer color profile, which usually takes a greener shade compared to the orange and saffron shades of the oranges.
1. “(Citrus limetta) Mosambi at a market in Seethammadhara” By Adityamadhav83 – Own work (CC BY-SA 3.0) via Commons Wikimedia
2. “Orange-Fruit-Pieces” By Evan-Amos – Own work (CC BY-SA 3.0) via Commons Wikimedia